Description

Overlooking picturesque Cloudehill gardens, Seasons Restaurant is an inviting dining experience throughout the year. Enjoy a delicious breakfast, lunch or one of our famous cakes in the warm and friendly restaurant or sitting on our glorious terrace. The inclusion of the kitchen garden at Cloudehill has been a great inspiration for us as we aspire to take an environmentally sustainable and slow food approach to running a restaurant. At present we are growing all our herbs on the property, and use rhubarb, spinach, zucchini, pumpkin, chili, cavolo nero and silverbeet from the garden. We are also lucky enough to have local friends and customers who grow delicious figs, persimmons, mushrooms, plums and heirloom berries which they bring into the restaurant for us in lovely baskets. Our menu changes with the seasons, and there's always something delicious to see being prepared in our open kitchens. We have a great wine and beer list created by Ross Wilson from Olinda Cellars, that focuses on supporting smaller local wineries, sharing secret finds, providing excellent value for money and promoting Australian micro-breweries.

Features

Seasons at Cloudehill is open every day for breakfast, lunch and afternoon tea. We have wheelchair access and are very happy to cater to those with dietary requirements and food allergies. Seasons at Cloudehill is also the perfect venue to celebrate your special birthday, anniversary, engagement or family gathering. We offer a number of dining options for large groups, ranging from breakfasts, luncheons and high teas through to cocktail functions and early evening meals. For those celebrating a wedding or commitment ceremony at Cloudehill, a reception at Seasons is the perfect way to continue your day. Picturesque sweeping views of the gardens will accompany you as you enjoy a delicious meal in an intimate and friendly setting.

Sample Menu

Sample Lunch Menu • Fish of the day served on a potato rosti with garden salad and homemade lime aioli (GF) • Slow-roasted pork belly with savoury cabbage, roast potatoes and spiced apple sauce (GF) • Coq-au-vin served with a rice pilaf, steamed greens and crusty bread • Moroccan spiced lamb backstrap served on grilled polenta and garlic spinach with homemade capsicum relish (GF) • Vegetable quiche of-the-day (V) • Roast Vegetable and Polenta Stack (on request) (V) • Homemade chicken, leek and mushroom pie • Smoked salmon and lilliput caper pasta All three dishes above served with salad and garlic bread • 'Chatter Platter’ - a three-tiered platter containing a selection of Victorian cheeses, olives, caperberries, homemade chicken, pistachio and herb terrine, homemade pate, garlic prawns, smoked salmon, capsicum relish, tomato chutney, salad and bread. (minimum of 2 people) • Grazing platter for one with a selection of cheeses, antipasto and bread (Lunch dishes range from $22 - $27 per dish, and do change on a regular basis.) Cakes • The famous Lemon Tart • Hazelnut Roulade with coffee cream and maple syrup • Warm flourless orange and mandarin cake • Chocolate, date and almond torte • Croissant, dark chocolate and custard pudding • Warm Bakewell Tart All cakes served with double cream and fresh strawberries, and are $8.00 per serve. We have an open kitchen so our customers can always see the day’s treats being prepared. All our pate, terrine, relish, pastry and cakes are made on the premises using, when possible, great local produce. A full breakfast menu is available from 9:30am – 11:00am Lunch is served 12:00pm-2:00pm, and it is always best to book a table to avoid disappointment.