Description

In winter, dinner in front of our large open fire place is a popular choice, but when the sun appears alfresco dining on our spectacular viewing terraces or a window seat inside our stylish bistro is the place to be. Breakfast and lunch is always a casual affair, at night time with the stars at your feet, SkyHigh Bistro transforms into a sophisticated and intimate restaurant and is a great venue for a celebration.

Sample Menu

Entrée Garlic Bread Grilled Turkish bread with garlic and herb butter V $9.00 Tasting plate for two A mixture of roasted and marinated vegetables, accompanied by a selection of cured meats. $24 .00 Roasted Quail Salad Roasted quail with crisp prosciutto, caramelized pear, walnuts, and parmesan with a pomegranate dressing G $17.50 Main Meals Fillet Mignon τ Eye fillet mignon cooked to your liking, served with, pommes Croquettes, roasted fennel and a rich house jus G $33.00 Char Sui Chicken τ A bed of soba noodles and Asian vegetables topped with Char Sui Chicken and finished with a laksa viniagrette $27.00 Ocean Trout τ Crisp skinned ocean trout served with handmade pappardelle and a Bisque sauce. Accompanied by young asparagus, cherry tomato julienne and fresh chervil $27.00 SKYHIGH SET PRICE MENU Available for groups over 15 people in the SkyHigh Bistro Two course - $45.00 per person Three course - $55.00 per person (Includes Tea or Coffee) Entrée Garlic Bread Grilled Turkish bread with garlic and herb butter V Seared Scallops Lightly seared scallops with sweet corn puree, spicy chorizo and a mixed citrus salad G Pappardelle Pasta Salad A warm salad of rocket, cherry tomatoes, olives, fetta, pine nuts and capsicum puree tossed with handmade pappardelle V Ham Hock Terrine A rustic ham hock terrine served with a Kipfler potato and roquette salad, finished with truffle vinaigrette G Main Meals Grilled Porterhouse Grilled Porterhouse cooked to your liking, served with pommes croquettes, roasted fennel and a rich house jus G Char Sui Chicken A bed of soba noodles and Asian vegetables topped with Char Sui Chicken and finished with a laksa vinaigrette Ocean Trout Crispy skinned ocean trout served with handmade pappardelle and a bisque sauce. Accompanied by young asparagus, cherry tomato julienne and fresh chervil Risotto Wild mushroom risotto finished with truffle oil V G Dessert Chocolate Tart with watermelon sorbet Raspberry panacotta with chocolate parfait and toasted nuts G Ginger Pudding with chilli caramelised pineapple and served with kaffir lime ice-cream Cheese Plate Selection of three cheeses – hard, soft and blue - served with dried fruits, quince paste and crackers

Special Extras & Packages

SkyHigh Mount Dandenong offers a complimentary limousine pick up from Bed and Breakfasts in the local area, within a 12km radius. This service is available 6 nights a week Sunday to Friday (Not available Saturday Nights). Please note that this service is not available from all Bed & Breakfasts due to access difficulties and is subject to availability. When it is not available there may not be an alternative offered in its place. To book this service please call us direct or book the service through your chosen bed and breakfast. 48 hours notice is required.