Flavour driven Modern Australian with a French Twist
A flavour driven, modern Australian menu with strong classical French accents. Our menu is based on localised seasonal produce and sustainable food primarily from the rich soils of the neighbouring Yarra Valley and Dandenong Ranges.
The Menu is complemented by many hard to find wines and vintages from local boutique vineyards. Director and Chef Ben Higgs leads a young team full of passion to produce and deliver food that is simple, beautiful and delicious.
Functions & Private Dining
Hold an event at Wild Oak or have us come to you. From a small group at your home for a gourmet event, to your wedding or other grand occasion we pride ourselves on our personalised service, catering to all of your needs and requirements. We also have several private rooms available at Wild Oak from a cosy dinner for two, to a serviced conference room.